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1

[ACS Symposium Series] Food Phytochemicals for Cancer Prevention II Volume 547 (Teas, Spices, and Herbs) || Natural Products and Biological Activities of the Chinese Medicinal Fungus Ganoderma lucidum

Ho, Chi-Tang, Osawa, Toshihiko, Huang, Mou-Tuan, Rosen, Robert T.

Year:

1994

Language:

english

File:

PDF, 1.18 MB

english, 1994

2

Antioxidative Polyphenols Isolated from Theobroma cacao

Sanbongi, Chiaki, Osakabe, Naomi, Natsume, Midori, Takizawa, Toshio, Gomi, Shuichi, Osawa, Toshihiko

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 192 KB

english, 1998

3

2,6-Dimethoxy-p-benzoquinone as an antibacterial substance in the bark of Phyllostachys heterocycla var. pubescens, a species of thick-stemmed bamboo

Nishina, Atsuyoshi, Hasegawa, Kinichi, Uchibori, Tsuyoshi, Seino, Hajime, Osawa, Toshihiko

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 419 KB

english, 1991

4

[ACS Symposium Series] Food Phytochemicals for Cancer Prevention I Volume 546 (Fruits and Vegetables) || Flavorants from Garlic, Onion, and Other Alliums and Their Cancer-Preventive Properties

Huang, Mou-Tuan, Osawa, Toshihiko, Ho, Chi-Tang, Rosen, Robert T.

Year:

1993

Language:

english

File:

PDF, 1.14 MB

english, 1993

5

Combination laser therapy as a non-surgical method for treating congenital melanocytic nevi from cosmetically sensitive locations on the body

Funayama, Emi, Yamamoto, Yuhei, Oyama, Akihiko, Murao, Naoki, Hayashi, Toshihiko, Maeda, Taku, Furukawa, Hiroshi, Osawa, Masayuki

Journal:

Lasers in Medical Science

Year:

2019

Language:

english

File:

PDF, 630 KB

english, 2019

6

Structure elucidation of streptindole, a novel genotoxic metabolite isolated from intestinal bacteria

Toshihiko Osawa, Mitsuo Namiki

Journal:

Tetrahedron Letters

Year:

1983

Language:

english

File:

PDF, 222 KB

english, 1983

7

Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet

Yoshiaki Miyake, Eriko Suzuki, Satoko Ohya, Syuichi Fukumoto, Masanori Hiramitsu, Kazuhiro Sakaida, Toshihiko Osawa, Yukio Furuichi

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 118 KB

english, 2006

8

New Antioxidant Isolated from Tempeh

Esaki, Hideo, Onozaki, Hiromichi, Kawakishi, Shunro, Osawa, Toshihiko

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 164 KB

english, 1996

9

Analysis of free malonaldehyde formed in lipid peroxidation systemsviaa pyrimidine derivative

Toshihiko Osawa, Takayuki Shibamoto

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 284 KB

english, 1992

10

Antioxidant activity of pea bean (Phaseolus vulgarisL.) extract

Takanori Tsuda, Toshihiko Osawa, Tsutomu Nakayama, Shunro Kawakishi, Katsumi Ohshima

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 485 KB

english, 1993

11

Antioxidizing component, musizin, inrumex japonicushoutt

Atsuyoshi Nishina, Kohji Kubota, Hiromu Kameoka, Toshihiko Osawa

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 494 KB

english, 1991

12

Role of fermentation conditions on flavor stability of beer

Hirotaka Kaneda, Tatsuji Kimura, Yukinobu Kano, Shouhei Koshino, Toshihiko Osawa, Shunro Kawakishi

Journal:

Journal of Fermentation and Bioengineering

Year:

1991

Language:

english

File:

PDF, 441 KB

english, 1991

13

Oxidative Stress Response in Iron-Induced Renal Carcinogenesis: Acute Nephrotoxicity Mediates the Enhanced Expression of GlutathioneS-Transferase Yp Isozyme

Aya Fukuda, Toshihiko Osawa, Hiroaki Oda, Shinya Toyokuni, Kimihiko Satoh, Koji Uchida

Journal:

Archives of Biochemistry and Biophysics

Year:

1996

Language:

english

File:

PDF, 211 KB

english, 1996

14

A phase II detoxification enzyme inducer from lemongrass: identification of citral and involvement of electrophilic reaction in the enzyme induction

Yoshimasa Nakamura, Masaaki Miyamoto, Akira Murakami, Hajime Ohigashi, Toshihiko Osawa, Koji Uchida

Journal:

Biochemical and Biophysical Research Communications

Year:

2003

Language:

english

File:

PDF, 313 KB

english, 2003

15

Detection of lipofuscin-like fluorophore in oxidized human low-density lipoprotein: 4-Hydroxy-2-nonenal as a potential source of fluorescent chromophore

Koichi Itakura, Tomoko Oya-Ito, Toshihiko Osawa, Satoshi Yamada, Shinya Toyokuni, Noriyuki Shibata, Makio Kobayashi, Koji Uchida

Journal:

Year:

2000

Language:

english

File:

PDF, 324 KB

english, 2000

16

[ACS Symposium Series] Food Factors in Health Promotion and Disease Prevention Volume 851 || Garlic Chemistry: Chemical and Biological Properties of Sulfur-Containing Compounds Derived from Garlic

Shahidi, Fereidoon, Ho, Chi-Tang, Watanabe, Shaw, Osawa, Toshihiko

Year:

2003

Language:

english

File:

PDF, 1.30 MB

english, 2003

17

Effect of free radicals on haze formation in beer

Kaneda, Hirotaka, Kano, Yukinobu, Osawa, Toshihiko, Kawakishi, Shunro, Kamimura, Minoru

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 470 KB

english, 1990

18

New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit

MIYAKE, Yoshiaki, MINATO, Kenichiro, FUKUMOTO, Syuichi, YAMAMOTO, Kanefumi, OYA-ITO, Tomoko, KAWAKISHI, Syunro, OSAWA, Toshihiko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 592 KB

english, 2003

19

Antioxidative Activity of Tetrahydrocurcuminoids

Osawa, Toshihiko, Sugiyama, Yasunori, Inayoshi, Masanori, Kawakishi, Shunro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 772 KB

english, 1995

20

Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe

ABE, Masako, OZAWA, Yoshio, UDA, Yasushi, YAMADA, Yoichi, MORIMITSU, Yasujiro, NAKAMURA, Yoshimasa, OSAWA, Toshihiko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2002

Language:

english

File:

PDF, 156 KB

english, 2002

21

[ACS Symposium Series] Food Phytochemicals for Cancer Prevention II Volume 547 (Teas, Spices, and Herbs) || Antitumor Promoters from Edible Plants

Ho, Chi-Tang, Osawa, Toshihiko, Huang, Mou-Tuan, Rosen, Robert T.

Year:

1994

Language:

english

File:

PDF, 963 KB

english, 1994

22

[ACS Symposium Series] Food Phytochemicals for Cancer Prevention II Volume 547 (Teas, Spices, and Herbs) || Biological Activities, Production, and Use of Chemical Constituents of Licorice

Ho, Chi-Tang, Osawa, Toshihiko, Huang, Mou-Tuan, Rosen, Robert T.

Year:

1994

Language:

english

File:

PDF, 623 KB

english, 1994

23

Evaluation of Oxygen Radical Absorbance Capacity in Kampo Medicine

Nishimura, Ko, Osawa, Toshihiko, Watanabe, Kenji

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2011

Language:

english

File:

PDF, 140 KB

english, 2011

24

[ACS Symposium Series] Food Factors in Health Promotion and Disease Prevention Volume 851 || Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic and Differentiating Signal Transduction Pathways

Shahidi, Fereidoon, Ho, Chi-Tang, Watanabe, Shaw, Osawa, Toshihiko

Year:

2003

Language:

english

File:

PDF, 2.53 MB

english, 2003

25

[ACS Symposium Series] Food Factors in Health Promotion and Disease Prevention Volume 851 || Prevention and Therapy of Cancer by Food Factors through p53-Dependent or -Independent Apoptosis

Shahidi, Fereidoon, Ho, Chi-Tang, Watanabe, Shaw, Osawa, Toshihiko

Year:

2003

Language:

english

File:

PDF, 1.36 MB

english, 2003

26

[ACS Symposium Series] Functional Foods for Disease Prevention I Volume 701 (Fruits, Vegetables, and Teas) || Glucosinolates, Myrosinase, and Isothiocyanates: Three Reasons for Eating Brassica Vegetables

Shibamoto, Takayuki, Terao, Junji, Osawa, Toshihiko

Year:

1998

Language:

english

File:

PDF, 715 KB

english, 1998

27

[ACS Symposium Series] Food Phytochemicals for Cancer Prevention II Volume 547 (Teas, Spices, and Herbs) || Chemistry and Antioxidative Mechanisms of β-Diketones

Ho, Chi-Tang, Osawa, Toshihiko, Huang, Mou-Tuan, Rosen, Robert T.

Year:

1994

Language:

english

File:

PDF, 655 KB

english, 1994

28

[ACS Symposium Series] Food Factors in Health Promotion and Disease Prevention Volume 851 || Separation and Bioactivity of Diarylheptanoids from Lesser Galangal (Alpinia officinarum)

Shahidi, Fereidoon, Ho, Chi-Tang, Watanabe, Shaw, Osawa, Toshihiko

Year:

2003

Language:

english

File:

PDF, 1.29 MB

english, 2003

29

[ACS Symposium Series] Food Phytochemicals for Cancer Prevention I Volume 546 (Fruits and Vegetables) || Antioxidative Activity of Fermented Soybean Products

Huang, Mou-Tuan, Osawa, Toshihiko, Ho, Chi-Tang, Rosen, Robert T.

Year:

1993

Language:

english

File:

PDF, 593 KB

english, 1993

30

Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane translocator protein

Wu, Yuqiu, Shamoto-Nagai, Masayo, Maruyama, Wakako, Osawa, Toshihiko, Naoi, Makoto

Journal:

Journal of Neural Transmission

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

31

The Antioxidative Substances in Cacao Liquor.

OSAKABE, Naomi, YAMAGISHI, Megumi, SANBONGI, Chiaki, NATSUME, Midori, TAKIZAWA, Toshio, OSAWA, Toshihiko

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1998

Language:

english

File:

PDF, 866 KB

english, 1998

32

[ACS Symposium Series] Food Phytochemicals for Cancer Prevention I Volume 546 (Fruits and Vegetables) || Inhibition of Chemically Induced Carcinogenesis by Citrus Limonoids

Huang, Mou-Tuan, Osawa, Toshihiko, Ho, Chi-Tang, Rosen, Robert T.

Year:

1993

Language:

english

File:

PDF, 901 KB

english, 1993

33

[ACS Symposium Series] Food Factors in Health Promotion and Disease Prevention Volume 851 || Conversion of Carotenoids to Retinoids and Other Oxidation Products

Shahidi, Fereidoon, Ho, Chi-Tang, Watanabe, Shaw, Osawa, Toshihiko

Year:

2003

Language:

english

File:

PDF, 1.40 MB

english, 2003

34

Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

Tsuda, Takanori, Horio, Fumihiko, Uchida, Koji, Aoki, Hiromitsu, Osawa, Toshihiko

Journal:

Journal of Nutrition

Year:

2003

Language:

english

File:

PDF, 229 KB

english, 2003

35

[ACS Symposium Series] Food Factors in Health Promotion and Disease Prevention Volume 851 || A Tryptophan Pyrolysis Product, 3-Amino-1,4-dimethyl-5 H -pyrido[4,3- b ]indole (Trp-P-1) but Not Its Metabolite Induces Apoptosis in Primary Cultured Rat Hepatocytes

Shahidi, Fereidoon, Ho, Chi-Tang, Watanabe, Shaw, Osawa, Toshihiko

Year:

2003

Language:

english

File:

PDF, 1.16 MB

english, 2003

36

[ACS Symposium Series] Food Factors in Health Promotion and Disease Prevention Volume 851 || Suppression of Cytochrome P4501 a Subfamily in Mouse Liver by Oral Intake of Polysaccharides from Mushrooms, Lentinus edodes and Agaricus blazei

Shahidi, Fereidoon, Ho, Chi-Tang, Watanabe, Shaw, Osawa, Toshihiko

Year:

2003

Language:

english

File:

PDF, 1.45 MB

english, 2003

37

[ACS Symposium Series] Food Factors in Health Promotion and Disease Prevention Volume 851 || Significance of Bcl-2 Protein Phosphorylation in Cancer Cells for Pharmaceutical and Nutraceutical Discovery

Shahidi, Fereidoon, Ho, Chi-Tang, Watanabe, Shaw, Osawa, Toshihiko

Year:

2003

Language:

english

File:

PDF, 1.56 MB

english, 2003

38

Oxidized Perilla and Linseed Oils Induce Neuronal Apoptosis by Caspase-Dependent and -Independent Pathways

Ueno, Yuki, Kawamoto, Yoshiyuki, Nakane, Yamato, Natsume, Risa, Miura, Kyoko, Okumura, Yui, Murate, Takashi, Hattori, Emi, Osawa, Toshihiko

Journal:

Year:

2020

File:

PDF, 1.47 MB

2020

39

ChemInform Abstract: Formation of Thomasidioic Acid (II) from Dehydrosinapinic Acid Dilactone (I) under Neutral Conditions, and a Remaining Inhibitory Activity Against Peroxynitrite-Mediated Protein Nitration.

Toshio Niwa, Umeyuki Doi, Toshihiko Osawa

Journal:

Year:

2002

File:

PDF, 28 KB

2002

40

Selective cytotoxicity of benzyl isothiocyanate in the proliferating fibroblastoid cells

Noriyuki Miyoshi, Koji Uchida, Toshihiko Osawa, Yoshimasa Nakamura

Journal:

International Journal of Cancer

Year:

2007

Language:

english

File:

PDF, 362 KB

english, 2007

41

An inhibitor of mitochondrial complex I, rotenone, inactivates proteasome by oxidative modification and induces aggregation of oxidized proteins in SH-SY5Y cells

Masayo Shamoto-Nagai, Wakako Maruyama, Yoji Kato, Ken-ichi Isobe, Masashi Tanaka, Makoto Naoi, Toshihiko Osawa

Journal:

Journal of Neuroscience Research

Year:

2003

Language:

english

File:

PDF, 1.05 MB

english, 2003

42

Studies on the relationship between antioxidative activity of rice hull and germination ability of rice seeds

Narasimhan Ramarathnam, Toshihiko Osawa, Mitsuo Namiki, Tom Tashiro

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 487 KB

english, 1986

43

Tannin antioxidants from Osbeckia chinensis

Jeng-De Su, Toshihiko Osawa, Shunro Kawakishi, Mitsuo Namiki

Journal:

Year:

1988

Language:

english

File:

PDF, 342 KB

english, 1988

44

Preparation of soy isoflavonoids for the production of anti-equol monoclonal antibody

Toshio Niwa, Shin-Ichiro Yokoyama, Toshihiko Osawa

Journal:

Phytochemistry Letters

Year:

2009

Language:

english

File:

PDF, 235 KB

english, 2009

45

Reduction of leptin secretion by soy isoflavonoids in murine adipocytes in vitro

Toshio Niwa, Shin-ichiro Yokoyama, Tomomi Ito, Toshihiko Osawa

Journal:

Phytochemistry Letters

Year:

2010

Language:

english

File:

PDF, 191 KB

english, 2010

46

Molecular structure and stereochemistry of chrysandiol, a novel sesquiterpene diol from chrysanthemum morifolium

Toshihiko Osawa, Akinori Suzuki, Saburo Tamura, Yuji Ohashi, Yoshio Sasada

Journal:

Tetrahedron Letters

Year:

1974

Language:

english

File:

PDF, 176 KB

english, 1974

47

Structure of chlorochrymorin, a novel sesquiterpene lactone from chrysanthemum morifolium

Toshihiko Osawa, Akinori Suzuki, Saburo Tamura, Yuji Ohashi, Yoshio Sasada

Journal:

Tetrahedron Letters

Year:

1973

Language:

english

File:

PDF, 208 KB

english, 1973

48

Structure of grandinol: a novel root inhibitor from Eucalyptus grandis

W.D. Crow, Toshihiko Osawa, D.M. Paton, R.R. Willing

Journal:

Tetrahedron Letters

Year:

1977

Language:

english

File:

PDF, 140 KB

english, 1977

49

Revised structure and stereochemistry of chrysartemin B

Toshihiko Osawa, Donald Taylor, Akinori Suzuki, Saburo Tamura

Journal:

Tetrahedron Letters

Year:

1977

Language:

english

File:

PDF, 162 KB

english, 1977

50

Formation of thomasidioic acid from dehydrosinapinic acid dilactone under neutral conditions, and a remaining inhibitory activity against peroxynitrite-mediated protein nitration

Toshio Niwa, Umeyuki Doi, Toshihiko Osawa

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002